Thursday, October 28, 2010

Banana Bread

what you'll need:
5 ripe bananas
3/4 cup sugar
1/2 cup melted butter
2 cups selfraising flour or a mix of plain and self raising (more plain flour for denser bread)
1 teaspoon vanilla essence
2 eggs

how to:
preheat oven to 180C or 160C fan forced
mix the banana, sugar and butter all together in a giant bowl
add the flour, eggs and vanilla with a wooden spoon until combined
(mixture should be a medium consistency, so add a touch of flour if too runny)
put into a bread tin lined with glad bake
cook until you can stick a knife in and its not covered in goo (roughly 1 hour give or take)
take it out and let it cool a bit
and then try really hard not to eat it all at once

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